USDA seeks new labeling rule for raw meat, poultry products
Barbara Olejnik, bolejnik@poultryandeggnews.com
Poultry Times Staff
WASHINGTON -- USDA's Food Safety & Inspection Service is proposing a new rule to establish common, easy-to-understand names for raw meat and poultry products that include injections, marinades, or have otherwise incorporated added solutions which may not be visible to the consumer.
FSIS has determined that some labels do not clearly identify if a solution has been added to a raw product to enhance flavor or texture. As a result, consumers may be purchasing raw meat and poultry products with. . .
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