WASHINGTON — When celebrating the nation's independence this Fourth of July, the USDA's Food Safety & Inspection Service reminds Americans that proper food handling practices can prevent their "Life, Liberty, and pursuit of Happiness" from being threatened by foodborne illness.
The warm temperatures that draw crowds of people to outdoor celebrations also encourage the growth of bacteria, and incidents of food-related illnesses rise in summer months. But four simple steps — Clean, Separate, Cook, and Chill — can help families declare freedom from foodborne illness at Independence Day celebrations.
"We want to provide families with important information that will help. . .
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