WASHINGTON — USDA's National Institute of Food & Agriculture (NIFA) has announced 17 research projects totaling nearly $15 million that aim to improve food safety by helping control microbial and chemical contamination in various foods.
“USDA is committed to supporting agricultural research that improves food safety,” said Sonny Ramaswamy, NIFA director. “In addition to producing new knowledge about food-borne pathogens, these grants include Extension and education programs to inform food service workers and consumers about proper food handling procedures.”
NIFA made the awards through the 2011 Agriculture & Food Research Initiative’s (AFRI) Food Safety program. The program’s. . .
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