McClatchy Newspapers
SACRAMENTO, Calif. — The fate of the world’s food supply, the relationship of food to health, and the role of venture capital in farming were among a slate of issues tackled by noted national scientists and others during the recent official launch of the Innovation Institute for Food and Health at the University of California-Davis.
The center is a partnership between the university and Mars Inc., and signals a deepening of a 40-year relationship between the two.
The institute is destined to operate under the umbrella of UC Davis’ planned World Food Center, which. . .
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