ARLINGTON, Va. — U.S. farmers’ and ranchers’ world-leading sustainability efforts, including the U.S. beef community’s commitment to reach carbon neutrality by 2040, the U.S. pork community’s goal to reduce greenhouse gas (GHG) emissions by 40 percent by 2030, and the U.S. dairy community’s commitment to achieve GHG neutrality by 2050, are among the significant contributions highlighted in the most recent edition of the Animal Agriculture Alliance’s Sustainability Impact Report.
Released for Earth Day, the report provides the latest data on the nutritional benefits of meat, milk, poultry, and eggs and details U. . .
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