SPRINGDALE, Ark. — Tyson Foods has released its 2021 Sustainability Report, which reflects the company’s continued focus on supporting its people and communities, driving product responsibility and working to sustain natural resources.
“More than ever, Tyson Foods is operating as part of a global food system and we have a critical role to play in responsibly producing food that is affordable, accessible and nutritious,” said John R. Tyson, EVP strategy and chief sustainability officer, Tyson Foods. “At the same time, we are investing in team member benefits and services to become the most sought-after place to work in the. . .
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