In a mini-series of articles, Poultry Times will be looking at the health benefits of the various poultry industry product segments. This article looks at how turkey protein is beneficial to a healthy diet.
GAINESVILLE, Ga. — Turkey is not only good to eat once a year at Thanksgiving, but it can be included in a regular diet. The National Turkey Federation states that turkey is loaded with essential vitamins. In 2020, the organization stated, “turkey is naturally low in fat and provides immune-boosting nutrients such as iron, zinc, potassium and chromium. Additionally, the vitamins and minerals. . .
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