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New TAMU report gives insights on future chicken, beef and pork prices

COLLEGE STATION, Texas — A new report from the Texas A&M University College of Agriculture and Life Sciences Department of Agricultural Economics will help...

TAMU team working with Homeland Security to protect U.S. food supply chain

COLLEGE STATION, Texas — The disruption of the food supply chain during the first few years of COVID made Americans aware of how critical...

TAMU: Egg prices increase ahead of Easter holiday

COLLEGE STATION, Texas — Egg prices are on the rise as Easter approaches, according to a Texas A&M AgriLife Extension Service expert, but they...

Texas A&M poultry science student shares her experiences and future research goals

COLLEGE STATION, Texas —Camryn Wilder ’25, a student in the Department of Poultry Science within the Texas A&M College of Agriculture and Life Sciences,...

TAMU graduate student shares his path to working with avian genetics

COLLEGE STATION, Texas — Kolton Witherspoon, Texas A&M University graduate student ’23, always knew he wanted to be a part of the agriculture industry. Witherspoon,...

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