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TAMU: from moon ‘dust’ to moon ‘soil’

COLLEGE STATION, Texas — A love for space exploration led Jessica Atkin, a Texas A&M University College of Agriculture and Life Sciences graduate student...

TAMU: Hurricane Beryl winds damage some crops, rain benefits others

COLLEGE STATION, Texas — When Hurricane Beryl barreled into Texas, extreme winds caused the most damage to crops rather than the flooding often associated...

TAMU: tips to avoid heat exhaustion, heatstroke

COLLEGE STATION, Texas — As summer temperatures increase, so does the threat of a heat-related illness. To help reduce this risk, Texas A&M University’s...

TAMU team wins 75th USPOULTRY Foundation poultry judging contest

TUCKER, Ga. — Nine universities recently participated in the 75th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Louisiana State University. Texas...

TAMU specialist ‘egg-splores’ chicken egg differences

COLLEGE STATION, Texas — Many people may be curious why chicken eggs can be different colors? Most eggs are white or brown, but they...

New TAMU report gives insights on future chicken, beef and pork prices

COLLEGE STATION, Texas — A new report from the Texas A&M University College of Agriculture and Life Sciences Department of Agricultural Economics will help...

TAMU team working with Homeland Security to protect U.S. food supply chain

COLLEGE STATION, Texas — The disruption of the food supply chain during the first few years of COVID made Americans aware of how critical...

TAMU: Egg prices increase ahead of Easter holiday

COLLEGE STATION, Texas — Egg prices are on the rise as Easter approaches, according to a Texas A&M AgriLife Extension Service expert, but they...

Texas A&M poultry science student shares her experiences and future research goals

COLLEGE STATION, Texas —Camryn Wilder ’25, a student in the Department of Poultry Science within the Texas A&M College of Agriculture and Life Sciences,...

TAMU graduate student shares his path to working with avian genetics

COLLEGE STATION, Texas — Kolton Witherspoon, Texas A&M University graduate student ’23, always knew he wanted to be a part of the agriculture industry. Witherspoon,...

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