ATLANTA — The Joint Industry Safety & Health Council recognized six poultry facilities with the Frank Cruice Innovation in Safety & Health Award at the 2025 International Production & Processing Expo. The facilities were recognized for a significant advancement in operational excellence in a safety and/or health innovation.
“It is inspiring to witness companies introducing creative and effective initiatives to enhance safety within their operations, and we are proud to acknowledge these six organizations for their commitment to this important goal,” Allan Foy, corporate director of safety, Farbest Foods, and chair of the Joint Poultry Industry Safety &. . .
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