WICHITA, Kan. — Beginning with the 2015/2016 school year, K-12 districts and students throughout America will have new protein choices from the Shady Brook Farms® turkey brand.
Employing a USDA Process Verified Program for large-volume turkey production, the Shady Brook Farms brand will offer high-quality, nutritious, wholesome and flavorful turkeys raised without growth-promotion antibiotics for school lunches.
These turkey products will not carry a premium price tag, enabling school districts and the USDA to better leverage their budgets and provide high-quality protein that meets students’ nutritional needs. Importantly, Cargill will provide USDA Process Verified turkey. . .
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