ARLINGTON, Va. — The American Feed Industry Association, in partnership with the International Grains Program Institute at Kansas State University and the National Grain and Feed Association, will offer a Hazard Analysis Critical Control Points course Oct. 13-16, 2014, at the IGP Institute Conference Center in Manhattan, Kan.
The program will focus on providing participants with the necessary preventative methods and principles to ensure food safety.
The course, "Establishing a HACCP Program for the Feed Industry," is designed for all individuals within the feed industry, but particularly pertains to feed mill managers, quality assurance personnel and ingredient suppliers. During the. . .
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