PORTLAND, Ore. — Oregonians Russell Kool of Hillsboro, Ore., and Timmy Baker of Eugene, Ore., were named winners in the Oregon Regional Finals of the Second Annual Foster Farms Fresh Chicken Cooking Contest held at Le Cordon Bleu College of Culinary Arts in Portland.
These two finalists each won a $1,000 cash prize and will compete at the finals in person on Sept. 30, 2011, at The Culinary Institute of America at Greystone, in California's Napa Valley. A $10,000 grand prize and one-year supply of Foster Farms chicken will be awarded to the contest's grand prize. . .
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