WASHINGTON — USDA's Food Safety & Inspection Service has announced the availability of the small plant news guidebook, “How to Develop a Meat and Poultry Product Recall Plan.”
FSIS developed the guidebook and accompanying workbook to aid small and very small establishments that produce meat and poultry products in designing and implementing an effective recall plan. The guidebook outlines the basic elements of a recall plan.
The workbook is a two-part supplement designed to help establishments formulate their own plan. Part I features a fictitious company and its recall plan. Part II asks establishment owners and operators to evaluate. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
