Saturday, February 7, 2026

Protection and production highlighted for Texas poultry industry

By David B. Strickland Poultry Times Editor dstrickland@poultrytimes.com

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GAINESVILLE, Ga. — Giving his insight into issues affecting the Texas poultry industry, J.C. Essler, executive vice president of the Texas Poultry Federation, was a recent guest on Poultry Times’ new podcast, The Coop Scoop.

“Our poultry producers …are providing good protein for Texans and the world,” Essler said.

During the podcast, he noted that the Texas state legislature only has a session every two years, and it just wrapped up in June, with 9,014 total bills filed and 1,231 of them passing through the legislature and on to the governor’s desk.

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