Thursday, January 16, 2025

Promoting protein and facing industry challenges in 2017

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By David B. Strickland

Poultry Times staff

dstrickland@poultrytimes.com

ATLANTA — Looking at the protein production industries and what is on the horizon, Justin Sherrard, global strategist, animal protein with Rabobank, noted that, "it's going to be a pretty interesting time during the course of this year."

Sherrard was the keynote speaker during the U.S. Poultry & Egg Association's Harold E. Ford Foundation Executive Luncheon, held during the recent International Production & Processing Expo in Atlanta, Ga.

He looked a wide range of factors affecting animal agriculture including possible challenges and opportunities associated with each. . .

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