TUCKER, Ga. — Providing safe, affordable and sustainable products from the processing plant to the dinner table is the main objective of plant managers. The 2015 Poultry Processor Workshop will provide up-to-date information on the latest technology, new management techniques and current inspection issues affecting processing operations.
Sponsored by U.S. Poultry & Egg Association, this year's workshop will be held May 20-21, at the Sheraton Atlanta Hotel in Atlanta, Ga.
"Plant managers continue to seek efficient ways to achieve the most productivity from their plants while keeping food safety and quality assurance in mind. This year. . .
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