TUCKER, Ga. — The latest developments in poultry processing will be discussed at the 2012 Poultry Processor Workshop to be held May 16-17 at the Marriott Marquis in Atlanta, Ga. The workshop is sponsored by the U.S. Poultry & Egg Association.
Technology, food safety and quality assurance are important issues in poultry processing. Understanding how these aspects work together to improve productivity is essential in today’s fast-paced poultry industry. The workshop will provide plant managers with information regarding government programs and inspections, sustainability initiatives in alternative energy and water re-use, effective management tools and cutting-edge. . .
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