Monday, April 15, 2024

AEB is looking toward an ‘egg-citing’ year

By David B. Strickland Poultry Times editor

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ATLANTA — Do you want to know something “egg-citing?” This is going to be a busy, fun, and innovative year for the U.S. egg industry.

In an exclusive interview during the recent International Production & Processing Expo in Atlanta, Ga., Emily Metz, president and CEO of the American Egg Board, provided an outlook and overview of many of the important initiatives that AEB will be undertaking this year to promote what is an indispensable food product – the egg.

“It’s an exciting year for AEB,” Metz said. “We are four years into our strategic plan. I have. . .

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