Thursday, November 7, 2024

AEB is looking toward an ‘egg-citing’ year

By David B. Strickland Poultry Times editor dstrickland@poultrytimes.com

Must read

ATLANTA — Do you want to know something “egg-citing?” This is going to be a busy, fun, and innovative year for the U.S. egg industry.

In an exclusive interview during the recent International Production & Processing Expo in Atlanta, Ga., Emily Metz, president and CEO of the American Egg Board, provided an outlook and overview of many of the important initiatives that AEB will be undertaking this year to promote what is an indispensable food product – the egg.

“It’s an exciting year for AEB,” Metz said. “We are four years into our strategic plan. I have. . .

Register or Login to keep reading

Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.

If you already have an account please Log In.

More articles

Latest article