MYRTLE BEACH, S.C. — The Joint Industry Safety and Health Council has recognized 115 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective employee safety and health programs.
The annual safety awards were presented during the 2015 National Safety Conference for the Poultry Industry held in Myrtle Beach, S.C.
The joint industry council consists of members from the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation. Collectively, the three organizations represent companies that produce 95 percent of the nation's poultry products and directly employ more than 350. . .
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