BUFFALO, Minn. — The Poultry Health Management School hosted its 18th year of classes on May 13-17, 2019, in Ames, Iowa. Designed as in intensive training course for on-farm poultry owners and their employees, the school teaches necropsy skills, current industry practice lectures, and applicable case studies in the areas of nutrition, housing/management, disease/diagnostics, and vaccines/medications.
The 2019 theme was nutrition and the school hosted more than 200 attendees.
PHMS is organized into two schools: Turkey/Broiler Health Management School and the Layer Health Management School. Since Iowa is the number one egg producing state, the. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
