TUCKER, Ga. — Poultry industry facilities with outstanding safety programs are invited to apply for recognition under the Joint Poultry Industry Safety Award Program.
The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members with poultry or egg processing plants, further processing facilities, hatcheries, feed mills and rendering facilities that through the implementation of innovative and effective programs have injury and illness rates below the industry average for three consecutive years.
The poultry processing Occupational Safety & Health Administration total recordable illness and injury rate for 2013 was 4.5 cases per. . .
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