ATLANTA — Sponsored by U.S. Poultry & Egg Association, the "New Approaches to Ground Pathogen Reduction" program will be held Jan. 28-29, 2014, during the International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta, Ga.
This program will bring together industry, academic, government and consumer representatives to discuss current interventions and explore new approaches to pathogen reduction. The two-day program is $150 for registered IPPE attendees.
The program will feature an "Overview of the State of Poultry Inspection Today and Changes Needed to Impact Public Health" presentation by Dr. Richard Raymond, former USDA. . .