WASHINGTON — USDA, in collaboration with the U.S. Food & Drug Administration, has developed a program to certify processed eggs and egg products for export,...
TUCKER, Ga. — The 2013 Poultry Processor Workshop will address regulatory updates affecting processing operations and highlight key sustainability efforts in the poultry industry.
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WASHINGTON — Secretary of Agriculture Tom Vilsack has announced the award of $5.3 million in Conservation Innovation Grants to develop approaches and technology that...
SPRINGDALE, Ark. — Tyson Foods Inc. has reached an agreement with the U.S. Environmental Protection Agency to resolve concerns over the maintenance of refrigeration...
PARK RIDGE, Ill. — Roger Deffner, vice president of National Food Corp. in Everett, Wash., has been elected chairman of the American Egg Board.
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The Associated Press
BEIJING — The World Health Organization is talking with the Chinese government about sending international experts to China to help investigate a...
WASHINGTON — Bill Roenigk, senior vice president of the National Chicken Council, will become a part-time consultant to NCC starting in June 2013. Roenigk...
GEORGETOWN, Del. — To help make the connection between family farms and consumers, Delmarva Poultry Industry Inc. the 2,000-member trade association for the Delmarva Peninsula's...