WASHINGTON — Galant Food Co. of San Leandro, Calif., is recalling approximately 420 pounds of Chicken Provance French puff pastry product because of misbranding...
WESTPORT, Conn. — Global agriculture company H.J. Baker & Bro. Inc. has announced that all of their North American poultry and dairy feed additive...
PRINCETON, N.J. — Researchers at the Princeton Plasma Physics Laboratory (PPPL) and USDA have developed a novel technique and device for rapidly pasteurizing eggs...
ARLINGTON, Va. — The American Feed Industry Association's 2013 Equipment Manufacturers Conference will be held Nov. 7-9, in Amelia Island, Fla.
This educational and networking...
WASHINGTON — the American Meat Institute (AMI) and the North American Meat Association (NAMA) have announced that the organizations have initiated discussions about a...
TUCKER, Ga. — U.S. Poultry & Egg Association recently updated its Employment Eligibility Verification and I-9 Training Program. The program was revised to reflect...
Penn State News
UNIVERSITY PARK, Pa. — Continuing research on salmonella may enable researchers to identify and track strains of antibiotic resistant bacteria as they...
ARLINGTON, Va. — The Institute of Feed Education and Research (IFEEDER) has named Kenneth Thomas as the executive director of the charitable foundation, which...
SALISBURY, Md. — With the launch of its first Corporate Responsibility Report, Perdue Farms has unveiled its formal corporate sustainability platform, “We Believe in...
MCLEAN, Va. — The Food Processing Suppliers Association (FPSA) has released the prepared foods portion of the PROCESS EXPO University educational program taking place...
