Sunday, April 12, 2026

Poultry Today

IPPE hosts conference on doubling global egg producation

ATLANTA, Ga. — The Meeting the World Challenge: Outlook for Doubling Global Egg Production program will be held from 1–5 p.m. on Wednesday, Jan....

Murphy USA opens first Arkansas E15 station

WASHINGTON — Murphy USA has opened the first E15 (15 percent ethanol, 85 percent gasoline) station in Arkansas, located in El Dorado. The Arkansas station...

IPPE to offer free educational programs to attendees

TUCKER, Ga. — The International Production & Processing Expo (IPPE) is offering a variety of free education programs for attendees. The programs will take...

Genera Energy, U of enn. complete $5M biofuels grant

VONORE, Tenn. — In 2009, The U.S. Department of Energy awarded nearly $5 million to Genera Energy Inc., a recognized innovator in sustainable biomass...

USPOULTRY updates biosecurity program

TUCKER, Ga. — The U.S. Poultry & Egg Association recently updated its "Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers" program....

IFEEDER receives largest donation in organization’s history

ARLINGTON, Va. — The Institute for Feed Education and Research received more than $80,000 in donations during the American Feed Industry Association's Equipment Manufacturers...

E15 now available in Northern Illinois

WASHINGTON — Illinois River Energy has teamed up with the Rochelle Petro Travel Plaza to begin offering E15 (15 percent ethanol, 85 percent gasoline)...

Frozen, raw chicken products recalled

WASHINGTON, Dec. 20, 2013 – Palama Holdings LLC of Kapolei, Hawaii, is recalling approximately 3,600 pounds of raw, frozen marinated chicken products because they...

Sausage products recalled due to possible contamination

WASHINGTON — Lee Bros. Foodservice Inc.,ofa San Jose, Calif., is recalling 740 pounds of sausage products that may be contaminated with Staphylococcus aureus enterotoxin, USDA’s...

Report: Conservation practices reduce runoff in Chesapeake Bay Watershed

WASHINGTON — A record number of voluntary conservation practices adopted by Chesapeake Bay farmers since 2006 have significantly reduced the amount of nitrogen, sediment...

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