ATLANTA, Ga. — The Meeting the World Challenge: Outlook for Doubling Global Egg Production program will be held from 1–5 p.m. on Wednesday, Jan. 29, 2014, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta, Ga.
Sponsored by the United Egg Producers and the U.S. Poultry & Egg Association, the program is $100 for registered IPPE attendees.
Eggs are nearly universally consumed as a food of choice to support dietary needs and tastes, and the egg industry has already seen shifts in the world’s egg production systems in response to the. . .