Sunday, April 5, 2026

Poultry Today

AFIA recognizes longstanding members for industry contributions

ARLINGTON, Va. — The American Feed Industry Association extends its appreciation to several members for their continued support in advancing the U.S. animal food...

The rendering industry’s commitment to sustainability

TUCKER, Ga. — A critical yet often overlooked aspect of the poultry industry’s commitment to sustainability is the rendering of by-products not consumed by...

Cal-Maine Foods reports its 3Q financial results

RIDGELAND, Miss. — Cal-Maine Foods Inc. has reported financial and operational results for the third quarter of fiscal 2025 ended March 1, 2025. Third quarter...

Church’s Texas Chicken expanding into Europe and beyond

ATLANTA — Church’s Texas Chicken® and Texas Chicken continues its international expansion into Europe while strengthening its presence in key global markets. The company...

AEB ad shares a message of gratitude and patience

GAINESVILLE, Ga. — The American Egg Board shared a “thank you” message from the nation’s egg farmers in a full-page advertisement in The Wall...

Egg prices falling ahead of Easter demand, TAMU expert notes

COLLEGE STATION, Texas — Egg prices have been dropping, and a Texas A&M University AgriLife Extension Service expert believes a continued downward trend should...

TAMU team wins 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest

TUCKER, Ga. — Seven universities recently participated in the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University. Texas...

UGA student wins FABricate competition with poultry processing automation

ATHENS, Ga. — In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the Department of Agricultural and...

Industry Headlines