WASHINGTON — Boneless-skinless breast meat in regular packs continued in 2013 to be the top chicken product featured in advertised sales by supermarkets, according...
SILOAM SPRINGS, Ark. — A three-year research agreement between Cobb-Vantress Inc., a global industry leader in poultry genetics, and The Roslin Institute at the...
TUSCALOOSA, Ala. — Peco Foods Inc. has contracted to acquire the physical assets of the Batesville, Ark., poultry complex owned by Townsends Inc. and...
WASHINGTON — The National Chicken Council has launched a new website, www.ChickenRoost.com, which features information on issues such as animal welfare, food safety, environmental stewardship,...
ATLANTA — More than 5,000 pounds of meat and poultry were donated to the Second Mount Vernon Baptist Church's Operation Andrew and Chosen Generations...
CHAMPAIGN, Ill. — Dr. Robert (Bob) Delmore, president of the American Meat Science Association (AMSA), has joined Colorado State University's College of Agricultural Sciences...
WASHINGTON — A new book released recently discussing the U.S. poultry industry does little to help consumers understand how food is made and ignores...
