Sunday, March 22, 2026

Poultry Today

Perdue Foods reaches milestone in reducing antibiotic use

SALISBURY, Md. — Perdue Foods has announced that it has removed all antibiotics from its chicken hatcheries, another step in setting a standard that...

House of Raeford Farms awards $35,000 in college scholarships

ROSE HILL, N.C. — House of Raeford Farms awarded $35,000 in college scholarships to 14 children of its associates across the southeast U. S....

Sanderson Farms announces management changes

LAUREL, Miss. — Sanderson Farms Inc. has announced management changes within the company's live production division. The production division of the Mississippi-based poultry operation...

Gemperle Farms promotes egg-based breakfasts for back-to-school ‘brain food’

TURLOCK, Calif. — Eating a healthy breakfast can have a profound impact on a child's learning ability, so Gemperle Family Farms is offering several...

Export Exchange focus is grains, ethanol co-products

WASHINGTON — The U.S. Grains Council (USGC) and Renewable Fuels Association (RFA) will co-host Export Exchange 2014 at the Sheraton Seattle Hotel in Seattle,...

NCC welcomes National Chicken Month

WASHINGTON — September marks the beginning of many things: back-to-school, fall and football season.  September is also the start of both National Chicken Month...

Chick-fil-A founder Truett Cathy dies, age 93

ATLANTA — Chick-fil-A® has announced that its founder and chairman emeritus, S. Truett Cathy, died on Monday, Sept. 8, at the age of 93. He...

FSIS issues guideline for carcass sorters

WASHINGTON — USDA's Food Safety & Inspection Service has announced the availability of a compliance guideline to help poultry slaughter establishments train their employees...

Chicken gene shines light on cause of craniofacial birth defects

DAVIS, Calif. — Each year, thousands of babies are born in the U.S. with craniofacial defects, from cleft lips and palates to more severe...

Institute of Food Technologists welcomes new president

CHICAGO —  Dr. Mary Ellen Camire, CFS, Food Science and Nutrition professor at the University of Maine's School of Food and Agriculture, is the...

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