CHICAGO — Dr. Mary Ellen Camire, CFS, Food Science and Nutrition professor at the University of Maine's School of Food and Agriculture, is the 75th president of the Institute of Food Technologists (IFT), a nonprofit scientific society of professionals in industry, academia and government engaged in food science, food technology and related areas.
Camire succeeded Dr. Janet E. Collins, on Sept. 1 to become the 2014-2015 IFT president.
Camire has been an IFT member since 1986 and became a Certified Food Scientist in 2012. She is an IFT Fellow and received the Babcock-Hart Award in 2006 for her. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
