Sunday, November 1, 2026

Poultry Today

College Aggies Online returns for its 7th year

ARLINGTON, Va. — It's time for college students to step up and share their passion for agriculture and tell their story. This fall, for the...

Foster Farms launches turkey sandwich contest

LIVINGSTON, Calif. — In celebration of National Sandwich Month and to introduce the new Foster Farms All Natural Sliced Turkey lunchmeats, Foster Farms is...

Chick-fil-A Set to Open Oct. 3 in NYC

NEW YORK — Atlanta-based Chick-fil-A Inc. has announced the grand opening date and local franchise owner of its first freestanding restaurant in New York...

AFBF learning kit explains where food comes from

WASHINGTON — "Farm a Month: Where Does Our Food Come From?" is a new learning kit developed by the American Farm Bureau Foundation for...

USPOULTRY sets seminar on live production

TUCKER, Ga. — The U.S. Poultryr & Egg Association's Live Production and Welfare Seminar will address the latest management techniques, husbandry and technology to...

Jambalaya products recalled due to misbranding, undeclared allergen

WASHINGTON — Create Common Good of Boise, Idaho is recalling approximately 185 pounds of jambalaya products due to misbranding and an undeclared allergen, USDA’s...

UMass Amherst pledges to serve no-antibiotic-ever chicken

AMHERST, Mass. — Beginning in September, the University of Massachusetts Amherst Dining Services is pledging to serve 100-percent, no-antibiotic-ever chicken in all of its...

Conference tailored to retail grocers

ARLINGTON, Va. — The 2015 Financial Management & Technology Conference, sponsored by the National Grocers Association, will be held Sept. 16-18 at the DoubleTree...

MU researcher develops more efficient way to heat poultry barns

By Ryan Owens Special to Poultry Times COLUMBIA, Mo. — In a chance discussion with a poultry farmer in 2009, Shawn Xu was shocked to learn...

Chicken products recalled due to misbranding

WASHINGTON — Victor’s Market Co. of Hawthorne, Calif., is recalling approximately 7,368 pounds of chicken products due to misbranding, USDA’s Food Safety & Inspection...

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