ARLINGTON, Va. — Rob Sheffer, president and CEO of Waycrosse in Wayzata, Minn., has assumed the chairmanship of the American Feed Industry Association board,...
Amman, JORDAN — U.S. Department of Agriculture Secretary Tom Vilsack and Jordan Minister of Planning and International Cooperation Imad Fakhoury have signed an agreement...
TUCKER, Ga. — Texas A&M University recently won the High Team Overall category of the 68th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest,...
CHAMPAIGN, Ill. — The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, professor of meat science in the Department of Animal...
WASHINGTON — A new USDA report shows tremendous demand for recent college graduates with a degree in agricultural programs with an estimated 57,900 high-skilled...
COLLEGE STATION, Texas — A symposium on international animal mortality management will be held Sept. 28-Oct. 1at the Lancaster Marriot at Penn Square in...
OMAHA, Neb — ConAgra Foods Inc. has acquired Blake’s All Natural Foods, a family-owned company which makes natural and organic frozen meals, including pot...
By Barbara Olejnik
Poultry Times Staff
WASHINGTON — The outbreak of a Highly Pathogenic Avian Influenza strain has now reached into Nebraska, making it the 16th...
CHAMPAIGN, Ill. — The American Meat Science Association (AMSA) announces that Drs. John Schmidt, Scott Ladely and Morgan Scott will be the featured speakers...
