Sunday, April 5, 2026

Poultry Today

IFIF elects Joel G. Newman as chairman

ROME — The International Feed Industry Federation (IFIF) has elected Joel G. Newman, president and CEO of the American Feed Industry Association (AFIA), as...

Kellogg to source cage-free eggs by 2025

BATTLE CREEK, Mich. — Kellogg Co. has announced it will source only cage-free eggs for its foods in U.S. operations and will also eliminate...

International Rendering Symposium Returning to 2016 IPPE

TUCKER, Ga. — The U.S. rendering industry collects and safely processes well over 50 billion pounds of animal byproducts each year, converting these materials...

Supervisor training program features updated eregonomics

TUCKER, Ga. — Preventing cumulative trauma injuries, such as carpal tunnel syndrome and tendonitis, is a critical part of every poultry and egg plant...

Court orders nationwide stay against WOTUS rule

By Barbara Olejnik Poultry Times staff bolejnik@poultrytimes.com WASHINGTON — The U.S. Court of Appeals for the Sixth Circuit has issued a nationwide stay, by a 2-1 vote,...

Poultry handling, transportation workshop set for 2016 IPPE

TUCKER, Ga. — U.S. Poultry & Egg Association will host a Poultry Handling and Transportation "Train the Trainer" Workshop for poultry transporters and catch...

Video examines poultry packaging labels

TUCKER, Ga. — U.S. Poultry & Egg Association announces the release of a new video that examines the various poultry packaging labels found in...

IPPE offers technical seminar in Spanish

TUCKER, Ga. — U.S. Poultry & Egg Association is hosting its second annual "Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola" (Technical...

Simmons installed as chairman of the National Chicken Council

WASHINGTON — Todd Simmons, chief executive officer of Simmons Foods in Siloam Springs, Ark., was installed as 2015-2016 chairman of the National Chicken Council...

AFIA to offer FSMA Phase III training at IPPE

ARLINGTON, Va. —The American Feed Industry Association (AFIA) will host its second Food Safety Modernization Act Phase III training Jan. 27, 2016, as part...

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