TUCSON, Ariz. — John Reicks, vice president of internal operations for Tyson Foods Inc., has been elected chairman of the National Turkey Federation for...
By Andrew R. Rhorer
Special to Poultry Times
COVINGTON, Ga. — Avian Influenza (AI) viruses can be classified into low pathogenic and highly pathogenic forms based...
By Gillan Ritchie
Poultry Times Staff
gritchie@poultrytimes.com
DENVER — A new state ban in Colorado, which took effect Jan. 14, has left many parents and professionals of...
WASHINGTON — Perfect Fit Meals LLC, a Houston, Texas establishment, is recalling approximately 10,455 pounds of poultry entrees due to misbranding and undeclared allergens, USDA’s...
By Merritt Melancon
Special to Poultry Times
ATHENS, Ga. — Dr. Todd Applegate, associate head of the Department of Animal Sciences at Indiana’s Purdue University, has...
By Barbara Olejnik
Poultry Times Staff
bolejnik@poultrytimes.com
WASHINGTON — A bill which would have provided a national voluntary labeling standard for bioengineered foods has been defeated in...
By Brittany Gilbert
Special to Poultry Times
STILLWATER, Okla. — Sales of probiotic-fed chicken products in the United States have increased 34 percent in the last...
By Cesar Coto
Special to Poultry Times
SILOAM SPRINGS, Ark. — In the early 1990s, Cobb started collecting information of breeder flocks worldwide and a clear...
NASHVILLE, Tenn. — "Cost is the number one reason for ingredient changes," said Dr. Amy Batal, corporate nutritionist for Sanderson Farms, during her presentation...
