SALISBURY, Md. — Perdue Farms has unveiled its progress and path forward on sustainability goals in its newly published Fiscal Year 2025 Company Stewardship...
TUCKER, Ga. — Environmental managers in the poultry and egg industry face increasing pressure to meet regulatory demands while advancing sustainability and operational efficiency....
CHICAGO — The American Egg Board announces the winners of its 2025 Eggcelerator Lab® Product Development Competition. The event, now in its second year,...
WASHINGTON — The USDA’s Agricultural Marketing Service is currently seeking nominees for the American Egg Board to fill three member and three alternate vacancies...
OAKWOOD, Ga. — Wayne-Sanderson Farms, one of the nation’s major poultry producers, announces the acquisition of a fellow Georgia company — Harrison Poultry.
While being...
ARLINGTON, Va. — The Meat Institute’s Executive Board has elected Peter Bozzo, executive vice president of Michael’s Finer Meats and Seafoods to serve as...
LAFAYETTE, Ga. — Pilgrim’s, one of the nation’s largest chicken and meat producers, announces it is building a new $400 million, multi-phase prepared foods...
GREENFIELD, Ind. — Elanco Animal Health Inc. has released its annual Impact Report, showcasing its efforts to enhance animal care, not just improving the...
