Wednesday, April 1, 2026

Poultry Today

Tyson Foods 3Q sales up 4 percent at $13.8 billion

SPRINGDALE, Ark. — Tyson Foods announces third-quarter sales of $13.884 billion, an increase of 4 percent from last year, in its most recent quarterly...

Ag industry applauds confirmation of Lindberg as TFAA under secretary

WASHIINGTON — Leaders in the U.S. agriculture industry are applauding the Aug. 2 Senate confirmation of Luke J. Lindberg as USDA under secretary for...

Huey Magoo’s announces first airport site and condensed store prototype

ORLANDO, Fla. — Huey Magoo's continues its nationwide expansion with its first-ever airport location at Sarasota-Bradenton International Airport in Florida, which is now open. Huey...

Administration agencies seek official definition of ‘ultra-processed food’

WASHINGTON — To address that there is not an official, federally recognized definition for “ultra-processed foods,” the USDA, along with the Department of Health...

Ensuring operational excellence in processing facilities with high-performance coatings

CLEVELAND — Protein processing facilities — whether handling meat, poultry, seafood or other protein products like eggs, dairy-based proteins or plant-based alternatives — operate...

Real Good Foods launches seed oil-free breaded chicken

BOLINGBROOK, Ill. — The Real Good Foods Co. Inc. announces a new line of products consisting of breaded chicken made without industrial seed oils. Now...

Perdue Farms report highlights stewardship initiatives

SALISBURY, Md. — Perdue Farms has unveiled its progress and path forward on sustainability goals in its newly published Fiscal Year 2025 Company Stewardship...

Insights and innovations to be featured at USPOULTRY’s Environmental Management Seminar

TUCKER, Ga. — Environmental managers in the poultry and egg industry face increasing pressure to meet regulatory demands while advancing sustainability and operational efficiency....

Industry Headlines