Tuesday, April 7, 2026

Poultry Today

The upcoming 2020 IPPE is clearly in focus

By David B. Strickland Poultry Times staff dstrickland@poultrytimes.com ATLANTA — Growers, office personnel, students and more are all gearing up to convene on Atlanta, Ga., for the...

A return to China exports means ‘good things’ to U.S. poultry industry

By Jim Sumner Special to Poultry Times STONE MOUNTAIN, Ga. — They say patience is a virtue. If that old saying is true, the U.S. poultry export...

Giles receives ‘Honorary American’ award from National FFA

By David B. Strickland Poultry Times staff dstrickland@poultrytimes.com GAINESVILLE, Ga. — Mike Giles, president of the Georgia Poultry Federation, was recently honored by the National FFA Organization...

Tyson Foods reports 4Q and fiscal results

SPRINGDALE, Ark. — Tyson Foods Inc. has reported its fourth quarter and fiscal year 2019 financial results. Highlights for FY 2019 include: GAAP (generally accepted...

Scientists say quarter of all pigs could die of swine fever

The Associated Press SYDNEY — Around a quarter of the world’s pigs are expected to die from African swine fever as authorities grapple with a...

CoBank: Dark meat demand creating new opportunities

DENVER — Evolving U.S. demographics are shifting consumer preferences from white meat chicken to dark meat, presenting the chicken industry with an opportunity to...

Maple Leaf Foods becoming carbon neutral

MISSISSAUGA, Ontario — Maple Leaf Foods Inc. has announced a massive step forward on its sustainability journey, as it becomes the first major food...

Banks named president of Tyson Foods

SPRINGDALE, Ark. — Tyson Foods Inc. has announced that its board of directors has named independent director Dean Banks, 46, president of the company,...

Honeysuckle White and Shady Brook Farms support ‘Friendsgiving’ for No Kid Hungry

WICHITA, Kan. — Honeysuckle White® and Shady Brook Farms® turkey are the presenting sponsors of Friendsgiving® for No Kid Hungry, a program encouraging and...

Conference addresses animal welfare and sustainability

ATLANTA — “What do consumers want when it comes to animal welfare? How you ask the question matters. Who answers the question also matters,”...

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