SPRINGDALE, Ark. — Tyson Foods Inc. has reported its first quarter 2023 the following results. Some of the highlights include: sales of $13.260 billion...
ATLANTA — A new study released today on cage-free egg production finds vast challenges related to costs and construction, a continuing lack of consumer...
ATLANTA — The U.S. Poultry & Egg Association presented the organization’s annual Lamplighter Award to five individuals at the International Poultry Expo, part of...
GAINESVILLE, Ga. — In January, the U.S. Agriculture Secretary Tom Vilsack attended the American Farm Bureau Federation’s yearly convention, in which he announced several...
ATLANTA — Alessandro Rocchi, University of Arkansas, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career...
Photo: Delaware Public Archives
A Bridgeville, Del., chicken farm in the 1920s. The first chicken flock raised for meat, not eggs, was by Ocean View, Del.'s Cecile Steele in 1923.
OAKWOOD, Ohio — In recognition of their professional leadership qualities, four Cooper Farms team members were selected to participate in the 11th Annual “Young...
WASHINGTON — The Meat Industry Hall of Fame inducted the 2022 class of meat industry leaders and philanthropists which includes key leaders of the...
ALEXANDRIA, Va. — The North American Renderers Association has announced that Anna Wilkinson has been named the association’s vice president of communications. Wilkinson will...
