Thursday, April 2, 2026

Poultry Today

NASDA Foundation selected by USDA to establish the Northeast Regional Food Business Center

ARLINGTON, Va. — The National Association of State Departments of Agriculture Foundation is celebrating being selected by the USDA to establish the Northeast Regional...

Alltech inviting participation in its first global sustainability insights survey

LEXINGTON, Ky. — Sustainability and the journey it entails has been described as the greatest challenge and opportunity of our time. In 2019, Alltech...

Cobb names Mutimer VP of EMEA and Asia-Pacific

SILOAM SPRINGS, Ark. — Cobb-Vantress announces the appointment of Roy Mutimer to vice president EMEA (Europe, Middle East and Africa) and Asia-Pacific, effective as...

Cal-Maine Foods reports third quarter results

RIDGELAND, Miss. — Cal-Maine Foods Inc. has reported results for the third quarter of fiscal 2023 (13 weeks) ended Feb. 25, 2023. Highlights include: Quarterly...

USPOULTRY Financial Management Seminar to focus on best practices

TUCKER, Ga. — Economic drivers, such as tax laws, technology, labor, consumer behavior and legislation, all present challenges to poultry and egg companies’ financial...

JBS USA announces creation of JBS Sanitation

GREELEY, Colo. — JBS USA has announced the creation of JBS Sanitation, a full-service food safety and food plant sanitation company that will provide...

Alltech welcomes Dr. Curtis Novak to lead U.S. poultry business

LEXINGTON, Ky. — Alltech has announced that Dr. Curtis Novak has joined the company as the general manager of its U.S. poultry division. Novak...

Wayne-Sanderson Farms partners with community of water infrastructure project

DANVILLE, Ark. — Frequent weather-related power outages threatening the local water supply have prompted officials in the city of Danville and Yell County, Ark.,...

Tyson Foods recognized with 80 North American Meat Institute awards

SPRINGDALE, Ark. — Tyson Foods has announced that the company and individual plants received 80 awards from the North American Meat Institute. Tyson received the...

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