WASHINGTON — Millions of Americans are expected to fire up the grills this summer — a time when incidents of foodborne illness, commonly known as food poisoning, tend to surge.
In preparation for barbeque season, the Ad Council and USDA's Food Safety & Inspection Service, in partnership with the U.S. Food & Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), are launching a new online tool that automatically inserts critical food safety steps into user recipes.
The tool is an extension of the national Food Safe Families campaign, the first joint multimedia effort created to raise. . .
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