CHICAGO — For more than 30 years, Peapod's Tony Stallone has been the chef du jour for his family's Thanksgiving celebration. While Stallone, vice president of Fresh Markets for Peapod, normally espouses the merits of all things produce, here he shares his best ideas for your holiday bird.
"More than 95 percent of Americans eat turkey at Thanksgiving, and there are hundreds of ways to prepare your festive bird. I've got four foolproof tips for an incredibly moist and distinctively flavored turkey," said Stallone, who comes from a long line of Italian cooks. "And don't forget to. . .
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