WICHITA, Kan. — John Niemann, currently president of Cargill Food Distribution, has been appointed president of Cargill Turkey & Cooked Meats.
Niemann succeeds Ruth Kimmelshue, recently promoted to a corporate role at the company’s headquarters in Minneapolis.
Tom Windish, currently a commercial business leader for Cargill Beef in Wichita, was named to fill the distribution business position being vacated by Niemann. Windish succeeds Mary Thompson, formerly presidnet of Cargill Value Added Meats and appointed to lead the company’s European poultry business.
Additionally, Cargill is combining its Monticello, Minn.-based egg business and Wichita-based value added meats business to. . .
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