HARRISON, Ohio — A southwestern Ohio turkey processing plant has much to be thankful for this season.
Whitewater Processing Co. slaughters and processes 6,000 to 8,000 turkeys on a normal day, producing about 2.5 to 3 million pounds of turkey in an average month. The Kopp family has run the business since the 1930s, and with 110 employees, wanted to stay put.
But in the 1990s, environmental concerns about the 145,000 gallons of wastewater it produces each day nearly sunk the business.
Today, with a first-of-its-kind treatment system designed by an Ohio State University. . .
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