In a mini-series of articles, Poultry Times is looking at the health benefits of the various poultry industry product segments. This article looks at the health benefits of eggs and a recent study showing a relationship with reduced Alzheimer’s risk.
GAINESVILLE, Ga. — Despite what many people think, eggs are very healthy for a person to eat. Poultry Times recently spoke with Dr. Mickey Rubin and Marc Dresner of the American Egg Board. Rubin is the vice president of research and the executive director of the Egg Nutrition Center. Marc Dresner is AEB’s director of integrated. . .
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