BEIJING, China — The North American Meat Institute and The China Society of Inspection and Quarantine (CSIQ) have signed an agreement to cooperate on key food safety programs and to enhance the technical information exchange between the groups.
Under the agreement, CSIQ and NAMI will strengthen technology exchanges and cooperation in inspection and quarantine, collaborate on inspection and quarantine verification and food safety cooperation and communication at the local and national level. The two organizations also will share information concerning regulatory and scientific developments that can impact their members and disseminate the information, as appropriate. Both organizations will convene periodically to. . .