WASHINGTON — The North American Meat Institute Foundation (NAMIF) has released an updated version of its popular Yellow Pages, a meat and poultry resource guide that provides important consumer information and answers to commonly asked questions about the meat supply, preparation and cooking and nutrition.
The latest edition discusses the process by which livestock and poultry are raised, and describes aspects of the inspection system that ensure the safety and wholesomeness of the meat and poultry supply. The guide also provides details about meat consumption and highlights a glossary of common meat terms to help consumers choose among the variety of. . .
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