WASHINGTON — The American Meat Institute (AMI) and the American Meat Science Association (AMSA) have released a series of five new Meat MythCrusher videos each addressing common myths surrounding antibiotic use in livestock and poultry production and antibiotic resistance.
The videos feature experts such as Dr. Randy Singer, associate professor of epidemiology at the University of Minnesota; Dr. Keith Belk, professor at Colorado State University, and Dr. Keith Underwood, assistant professor at South Dakota State University.
"It is unusual for us to devote so many Meat MythCrusher videos to one topic," said Janet Riley AMI senior vice president of public affairs. . .
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