WASHINGTON — In a July 12 letter to the editor of Men’s Journal, the National Chicken Council and U.S. Poultry & Egg Association wrote to share viewpoints about the magazine’s reporting in its July 2012 edition about its preference for organic over conventionally raised chicken, that alluded to a recent feather meal study and claims of nutritional superiority.
Drs. John Glisson, director of research programs at the U.S. Poultry & Egg Association, and Ashley Peterson, vice president of science and technology at the National Chicken Council, offered a scientific perspective on the claims that certain chemical and. . .
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