Monday, July 22, 2024

Meatpacking facilities operating at more than 95 percent of capacity

Must read

WASHINGTON — U.S. Secretary of Agriculture Sonny Perdue has applauded the safe reopening of critical infrastructure meatpacking facilities across the United States. As of June 9, across the broiler, cattle and swine sectors, processing facilities are operating more than 95 percent of their average capacity compared to this time last year.

In fact, beef facilities are operating at 98 percent, pork facilities are operating at 95 percent, and poultry facilities are operating at 98 percent of their capacity compared to the same time last year, USDA said.

America’s meatpacking facilities are safely resuming operations following President Trump’s Executive. . .

Register or Login to keep reading

Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.

If you already have an account please Log In.

More articles

Latest article