WASHINGTON — The Meat Institute selected 24 participants for its 2025 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.
“The Emerging Leaders Class of 2025 – our largest-ever class – is an incredibly well-rounded and talented group that stood out in a highly competitive applicant pool,” Julie Anna Potts, Meat Institute president and CEO, said. “This valuable program continues to guide the industry’s next generation and help them form strong relationships with leading industry experts while also expanding their understanding of the industry as a whole.”
This unique program. . .
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